napani
Pure meat "Wild Venison" (For Dogs) 150g
From our pure meat range - pure game, just like in nature!
Just game - nothing else. At napani, we also pay attention to good quality in our own food. That's why it's natural and important to us that our four-legged friends only get the best in their bowls for the benefit of their health. True to the motto: "your dog is what he eats". We only have one source of meat in each can - and it is gently steam-cooked. This way, as many of the meat's vitamins and minerals as possible are retained. To get a species-appropriate food that meets your needs, mix in our basic food, vital supplements and vital oils. Mixing is possible!
- Wild from its natural environment
- naturally gently cooked in steam
- Produced CO² neutral
- also suitable for dogs with sensitive stomachs
- Monoprotein
- easily digestible protein source
- suitable for BARF - replacement if raw feeding is not tolerated
- free from colours, flavours and fillers
- free of binding agents
- free of attractants
- free from grains and gluten
This is in the can:
- Venison muscle meat: has hardly any fat, but lots of omega-3, potassium, copper, phosphorus, zinc and more iron than beef. Venison is the opposite of factory farming - and does not contain any antibiotics or hormones.
- Heart (deer): is strictly speaking a muscle, although the organ is often listed separately due to its exceptional nutrient content and is treated like offal when fed to dogs. It has a high protein content, hardly any fat and therefore few calories. It is very rich in vitamins and full of minerals.
- Lung (deer): Offal, such as lungs, contains a lot of vitamin A, D and C.
For info:
When steaming the meat, which in our case is made up of 65% muscle meat, 25% heart and 10% lung, meat juice can escape. Depending on the type of meat used (e.g. young or old animal) and its composition, the contents of the can can look different. Muscle meat consists of connective tissue, which contains collagen. Tendons and cartilage are also made of collagen. This collagen slowly turns into gelatine during cooking - the soft, slimy mass that you also know from cake icing. This gelatine in turn is responsible for the meat not drying out, but becoming juicier the longer it is cooked.
<How to use Pure Meat>
Mix pure meat with mixed base to make basic dog food.
The ideal food ratio is 65% mixed base soaked in hot water + 35% pure meat.
(For growing puppies, we recommend 50% each.)
Storage:
Store in a cool, dark place away from direct sunlight.
After opening, store in the refrigerator and use within 3 days.
BBD : 20-06-2026
Since we do not use any binding agents, the consistency is subject to uncontrollable fluctuations. So if there is more meat broth or gelatine in the can, this has nothing to do with the quality. On the contrary, the dogs even love this slimy part.
Note: When it comes to game, it is advisable to crush the meat with a fork before feeding it, as in rare cases a projectile can remain in the raw material! The raw material is scanned with metal detectors before processing, but here and there there are bullets that cannot be found with the detectors.